Congratulations on the new baby!
I think many Swedes have either a birth-spoon or a christening-spoon (or both) in their drawers. This would be a spoon in sterling silver, larger than a coffee spoon but smaller than a dessert spoon. The spoon does not form part of any set. In Sweden these spoons can e g be engraved with a clock on the shaft (this would be a birth spoon) and the clock shows the exact time the baby was born. Also on the shaft would be engraved the date and sometimes the baby's name (if decided on at this early stage). A christening spoon would have an engraving of the baby's name and the date of the Christening.
These spoons are just the right size to feed the baby and in later years you use them for jam.
Giving a newborn baby a silver spoon is a very old tradition in Sweden - in the old days the rural population (we're talking 90-95% of the population) always put any savings they could make into silver spoons, cups and bowls. The silver was proudly displayed and used at the formal dinners and parties held for christenings, marriages and burials, maybe also for Christmas and Easter. So this was the old way of opening a bank account in the baby's name. Personally I think the old way wasn't a bad idea - aside from the security aspect of course - since you could enjoy viewing and using beautiful things instead of a plastic card and numbers on a screen.
It's not uncommon either to start giving the baby silver cutlery; god-parents could e g give half-a-dozen coffee spoons (the set pattern agreed with the parents) at the christening. They would then follow this up by giving single items of the set at Christmas and birthdays, finishing off when the child finishes high school or turns 18 or something like that.
In the old days traditional food at the time of a birth was basically high in calories and other nutrients. The food was brought to the house by neighbouring women and was for the mother, to keep her strength up. Traditionally Sweden - along with the rest of northern Europe - has always been a milk country, i e products made from the milk of cows (and to some extent goats and sheep) have been favoured. Eggs were also highly thought of, and generally speaking food made from eggs and milk were thought very appropriate for a recently delivered woman. Nowadays most women think more of slimming down after giving birth so the tradition of special food died out many years ago.
Ingela